Benefits of Tea | Lasa & Lamsa Tea

Hundreds of scientific research papers show that tea provides immense benefits.

Clear documentation & studies have revealed the amazing array of tea's health benefits. Antioxidants, Theine, Polyphenols - abundant types - are found in Tea in the form of catechins.

Helps the heart be healthy

Prevents common ailments

Reduces risk of cancer

Good for Oral Health

ADDED BENEFITS OF GREEN TEA

Green Tea vs Cancer

Green tea polyphenols strongly inhibit tumor cell DNA synthesis and peroxide radical generation. Besides inhibiting the growth of cancer cells, it kills cancer cells without harming healthy tissue.

Green Tea & Heart

Green tea plays a role in reducing the negative effects of bad cholesterol, lowering triglyceride levels, and increasing the production of good cholesterol, thus improving the LDL-HDL cholesterol ratio.

Green Tea vs Diabetes

Green tea polyphenols inhibit amylase and sucrase, so the starch is broken down more slowly decreasing the blood glucose level.

Green Tea vs Arthritis

Green tea protects the joints against cartilage breakdown and reduces inflammation thereby preventing arthritis.

Green Tea vs Obesity

Green tea could help weight loss by increasing the metabolic rate, speed up fat oxidation and by preventing the digestion of carbohydrates.

Green Tea vs Aging

Green tea may delay ageing by preventing the accumulation of free radicals and the resultant damage to the DNA and by enhancing the immunity.

GREEN TEA PREPARATION TIPS

Do not boil the tea leaves in water.
Pour the boiling kettle water (70-80°C). The water should be hot (85°-90°C) but not very hot before adding the tea leaves.
Infuse for two minutes only. Otherwise, the tea may taste bitter.
Do not add milk.
Can sweeten with sugar or honey.

The Nilgiri Tea Emporium

Head Office
5-2-1040
Lasa Lamsa Lane
M. J. Market

Hyderabad, India
Phone: +91 040 24600050

THE HEALTH BENEFITS OF TEA